![]() ![]() Toasted Coconut: It makes a pretty and delicious garnish. Amy Published Modified This post may contain affiliate links This old-fashioned Coconut Cream Pie recipe is the stuff dreams are made of.Cornstarch a key ingredient, used to thicken the filling. Salt this will balance out the sweetness. Sugar a staple pie ingredient, it adds the perfect sweetness. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Heavy cream this will make the pie perfectly rich and creamy. Fill with pie weights, dried beans or uncooked rice. Whipping cream (and more sugar): For the light, fluffy, piled-high whipped cream layer on top of the custard. Ingredients 9 pre-baked (blind baked) pie shell 1/2 cup sugar 1/4 cup cornstarch 2 cups half and half (can substitute one can of coconut milk and 1 cup of. Line crust with a double thickness of foil.Feel free to sub in sweetened shredded coconut-the only difference is the size of the pieces. Sweetened flaked coconut: This is where the coconut flavor comes from.Cornstarch, egg yolks, and butter: The cornstarch and egg yolks thicken the filling, while the butter gives it a dreamily smooth texture.If your family is crazy for coconut, you could use canned coconut milk instead. Half-and-half: Half-and-half forms the base for our creamy custard filling.The creamy filling is loaded with coconut flavor and shredded coconut, and is sure to hit the spot for coconut lovers. ![]() ![]() Sugar and vanilla extract: These pantry staples add just the right amount of sweetness to the filling. This fluffy and sweet cream pie recipe has the perfect flavor for summer.But if you have a favorite piecrust recipe, feel free to use it. Refrigerated piecrust: Since this recipe requires a blind-baked piecrust, we like to use a packaged refrigerated crust it’s already chilled and ready to be rolled out and baked.Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless A homemade pie crust filled with a creamy coconut filling topped with whipped cream and toasted coconut. ![]()
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